INGREDIENTS
6
slices Bacon, thin
3
Carrots
3
stalks Celery
1
Onion, medium
1 tsp
Parsley, fresh
6
Russet potatoes, small
8 cups
Chicken or vegetable broth, low-sodium
3 tbsp
All-purpose flour
1/2 tsp
Cajun spice mix
1
Salt and freshly ground black pepper
1 cup
Cheddar, grated
1/2 cup
Heavy cream
1 cup
Milk