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Peanut Butter and Jelly Rolls

Well Plated by Erin
  • 225 minutes
  • Serves 18

INGREDIENTS

1 cup

whole milk (or substitute 5/8 cup (5 ounces) skim milk, plus 3/8 cup (3 ounces) half and half)

3 tbsp

unsalted butter

1 cup

white whole wheat flour (or substitute all purpose flour)

1/2 cup

granulated sugar

1

large egg

1 tsp

pure vanilla extract

2 1/4 tsp

Red Star Platinum Instant Yeast (1 standard envelope yeast)

1 tsp

kosher salt

2 1/2

to 3 cups all purpose flour

1/2 cup

peanut butter

2 tbsp

unsalted butter, melted

2 tbsp

brown sugar

2 tbsp

granulated sugar

1 tsp

cinnamon

1/3 cup

strawberry jam or jelly

1/2 cup

strawberry jam or jelly

1 tbsp

lemon juice

2 tsp

granulated sugar

1/8 tsp

salt