INGREDIENTS
3 oz
Smoked salmon or lox
1
Cilantro, fresh
1/4 cup
Shallots
2 tbsp
Chipotle peppers in adobo sauce
2 tbsp
Lime juice
1/8 tsp
Pepper
1/4 cup
Red pepper, roasted sweet
1/8 tsp
Salt
3
Flour tortillas (8 inches)
1/4 cup
Cream cheese
1/2 cup
Creme fraiche or sour cream
2 oz
Goat cheese, fresh