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Smoked Salmon Quesadillas with Creamy Chipotle Sauce

Taste of Home
  • minutes
  • Serves 3

INGREDIENTS

3 oz

Smoked salmon or lox

1

Cilantro, fresh

1/4 cup

Shallots

2 tbsp

Chipotle peppers in adobo sauce

2 tbsp

Lime juice

1/8 tsp

Pepper

1/4 cup

Red pepper, roasted sweet

1/8 tsp

Salt

3

Flour tortillas (8 inches)

1/4 cup

Cream cheese

1/2 cup

Creme fraiche or sour cream

2 oz

Goat cheese, fresh