INGREDIENTS
8 oz
Alaskan salmon, smoked wild
1/2 cup
Dill, fresh
2 1/2 tsp
Lemon, zest
1/2 cup
Scallions
2
Eggs plus, large
1/2 tsp
Lemon juice, freshly squeezed
3/4 cup
Quinoa
1/2 tsp
Pepper, freshly ground
6 tsp
Olive oil, extra-virgin
1/2 cup
Breadcrumbs, coarse dry
1 cup
Sour cream, reduced-fat
1 1/4 cups
Water