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Mini Pumpkin Layer Cakes

www.thebakerchick.com
  • minutes
  • Serves 6

INGREDIENTS

1 cup

all-purpose flour

1 tsp

baking powder

1/2 tsp

baking soda

1/2 tsp

salt

1/2 tsp

cinnamon

1/2 tsp

ground ginger

1/4 tsp

freshly grated nutmeg

1/8 tsp

ground cloves3/8 cup light brown sugar

2

large eggs

3/8 cup

vegetable oil

1 cup

pumpkin puree

1/4 cup

whole milk

1

pacakge of cream cheese, softened

4 tbsp

butter, softened

1 tsp

vanilla extract, (or vanilla bean paste if you have)

2 cups

powdered sugar