INGREDIENTS
2 cups
Chicken breast
3 cups
Broccoli florets
3
Garlic cloves
1 1/2 tsp
Oregano, dried
1 1/2 cups
Chicken stock, low-sodium
1 lb
Penne, whole wheat
3 tbsp
Flour
1 1/2 tsp
Red pepper
1
Salt
1/4 cup
Panko breadcrumbs, whole wheat
1 1/4 cups
2% milk
3 tbsp
Butter
1 1/4 cups
Fontina cheese, grated
1 cup
Mozzarella cheese, part-skim
1/2 cup
Parmesan cheese, grated