INGREDIENTS
2
large egg yolks
2 tbsp
sugar
salt
1 tbsp
espresso or strongly brewed coffee (optional)
1 tbsp
unsweetened cocoa (I used Hershey's Special Dark blend)
1 oz
bittersweet (or your favorite dark) chocolate, finely chopped
3/8 cup
heavy cream, chilled
Chocolate shavings, for garnish (optional)