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Broccoli Melts

Deb Perelman : Smitten Kitchen : Food Network
  • 40 minutes
  • Serves 8

INGREDIENTS

1 lb

broccolini or regular broccoli

Coarse salt, to taste 

2 tbsp

olive oil 

3 cloves

garlic, minced 

1

few pinches red pepper flakes, to taste 

Finely grated zest, then juice, of 1/2 lemon (juice before zesting only if you enjoy being grumpy) 

1/2 cup

finely grated aged Pecorino-Romano

8

slices bread of your choice 

8

thin slices totally unfancy deli provolone