INGREDIENTS
1 lb
broccolini or regular broccoli
Coarse salt, to taste
2 tbsp
olive oil
3 cloves
garlic, minced
1
few pinches red pepper flakes, to taste
Finely grated zest, then juice, of 1/2 lemon (juice before zesting only if you enjoy being grumpy)
1/2 cup
finely grated aged Pecorino-Romano
8
slices bread of your choice
8
thin slices totally unfancy deli provolone