logo

Favoreats

Favoreats LLC

GET — On the App Store

View

Quinoa with Chicken, Asparagus and Red Peppers

Kris Munson
  • 45 minutes
  • Serves 4

INGREDIENTS

1 cup

quinoa

2 cups

chicken broth

1 tbsp

vegetable oil

3

skinless, boneless chicken breast halves, cut into 1-inch pieces

8

spears fresh asparagus, trimmed and cut into 1-inch pieces

1/2

red bell pepper, chopped