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Red-Hot Buffalo Deviled Eggs

Kathy Casey
  • minutes
  • Serves 24

INGREDIENTS

3 tbsp

Frank s

1/3 cup

Celery, very tiny

24

Celery, tiny leaves

1 tbsp

Parsley, fresh

12

Eggs, hard cooked

3 tbsp

Mayonnaise

1/4 tsp

Celery salt

2 tbsp

Blue cheese

3 tbsp

Sour cream