INGREDIENTS
4 oz
Pepperoni
10 oz
Grape tomatoes
2 cups
Green peppers
1 tsp
Sweet basil, dried
1/4 cup
Black olives
1
box Rotini pasta, dry
1/4 cup
Granulated sugar
2 tsp
Italian seasoning, dried
1/2 tsp
Pepper
1 tsp
Salt
3/4 cup
Olive oil, extra virgin
3/4 cup
Red wine vinegar
8 oz
Cheese