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Salmon Patties with Sautéed Squash & Zucchini

Jeanette Hurt
  • 0 minutes
  • Serves 4

INGREDIENTS

1 6 ounce can

Salmon

1

Carrot, medium

2 tbsp

Cilantro, fresh

1

Herbs, fresh

1

Yellow onion, medium half

2

Yellow squash, medium

1

Zucchini, medium

2

Egg whites

1 tsp

Dijon mustard

1

Sea salt and fresh ground black pepper

1

Olive oil cooking spray

1/2 cup

Whole-wheat bread crumbs


NOTES

  • The first seven ingredients are for the actual salmon cakes. The rest is just a side

    S H • 2020-04-28