INGREDIENTS
1 6 ounce can
Salmon
1
Carrot, medium
2 tbsp
Cilantro, fresh
1
Herbs, fresh
1
Yellow onion, medium half
2
Yellow squash, medium
1
Zucchini, medium
2
Egg whites
1 tsp
Dijon mustard
1
Sea salt and fresh ground black pepper
1
Olive oil cooking spray
1/2 cup
Whole-wheat bread crumbs
NOTES
The first seven ingredients are for the actual salmon cakes. The rest is just a side
S H • 2020-04-28