INGREDIENTS
1
Avocado, ripe
1/4 cup
Cilantro
1/2 cup
Corn, fresh or frozen kernels
1 cup
Grape tomatoes
1/4 cup
Green onions
2 cups
Romaine lettuce
3 tbsp
Lime juice
4
drops Tabasco sauce
1/3 cup
Corn tortilla chips
1/2 cup
Sour cream, low-fat
3/4 cup
Prepared (not chunky) salsa
1 1/2 cups
Cooked pinto beans or 1 15-oz. can pinto beans, rinsed and drained