INGREDIENTS
-1 cup gluten-free rolled oats
-1/4 cup coconut flakes + 1 tablespoon for garnishing
-1/4 cup unsweetened cocoa powder
-1/4 teaspoon vanilla
-2 tablespoons coconut oil, melted
-1/3 cup roasted almonds, chopped
-1/3 cup brown rice syrup
-pinch of sea salt for garnish