INGREDIENTS
12 cups
Baby arugula
2
Spanish onions, large
2 cups
Strawberries
1 tsp
Thyme, fresh
4
Egg whites
2 tsp
Dijon mustard
3 tbsp
Lemon juice, fresh
1
Sea salt and fresh ground black pepper
1
Olive oil cooking spray
3 tbsp
Pecans, raw unsalted
3/4 cup
Panko bread crumbs, whole-wheat
4 oz
Chevre or spreadable goat cheese