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Favoreats

Favoreats LLC

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Baked Goat Cheese Salad

Joanne Lusted
  • 0 minutes
  • Serves 4

INGREDIENTS

12 cups

Baby arugula

2

Spanish onions, large

2 cups

Strawberries

1 tsp

Thyme, fresh

4

Egg whites

2 tsp

Dijon mustard

3 tbsp

Lemon juice, fresh

1

Sea salt and fresh ground black pepper

1

Olive oil cooking spray

3 tbsp

Pecans, raw unsalted

3/4 cup

Panko bread crumbs, whole-wheat

4 oz

Chevre or spreadable goat cheese