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Lamb Kebabs with Pomegranate Glaze

Aarti Sequeira
  • 55 minutes
  • Serves 4

INGREDIENTS

1 lb

Ground lamb

1 handful

Cilantro, fresh

1

English cucumber, large

1 clove

Garlic

1

Lemon, Zest of

4

sprigs Mint, fresh

2 tbsp

Mint, fresh

2

Shallots, medium

3/4

Size slices ginger

4 tbsp

Pomegranate molasses

1/2 tsp

Baking soda

1/4 tsp

Garam masala

3/4 tsp

Kosher salt

1

Kosher salt and freshly ground pepper

1

Lots of Pepper, freshly ground

1

Oil

1 cup

Yogurt, plain

2

large cloves Garlic or 4 small