INGREDIENTS
3/4 cup
gluten-free all purpose flour (or regular flour)
1/4 cup
cocoa powder
1 tsp
baking powder
60 g
non-dairy dark chocolate
1
flax egg (1 tbsp flaxseed meal + 3 table water*)
3/4 cup
unsweetened soy milk (or milk of choice )
1/2 cup
unrefined coconut sugar (or raw cane sugar)
1/3 cup
canola oil (or coconut oil)
1 tsp
vanilla bean extract (optional*)
110 g
non-dairy dark chocolate
3 tbsp
coconut oil