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Kitchen Basics: Chicken Noodle Soup

CHEF_MEG
  • 100 minutes
  • Serves 12

INGREDIENTS

3 lb

Chicken, whole

1 tsp

Basil

1

Bay leaf

4

Carrot

2

stalks Celery

2

stalks Celery, fine

1

Onion, fine

1/2 tsp

Oregano, dried

1 tsp

Thyme, dried

1

White or yellow onion

4 oz

Pasta, whole wheat cooked

1 tsp

Peppercorns, black

1

Salt and pepper

1 tbsp

Olive oil

1 gal

Water