INGREDIENTS
3 lb
Chicken, whole
1 tsp
Basil
1
Bay leaf
4
Carrot
2
stalks Celery
2
stalks Celery, fine
1
Onion, fine
1/2 tsp
Oregano, dried
1 tsp
Thyme, dried
1
White or yellow onion
4 oz
Pasta, whole wheat cooked
1 tsp
Peppercorns, black
1
Salt and pepper
1 tbsp
Olive oil
1 gal
Water