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Potato and Sage Fritters with Lemon Aioli

Betty Crocker Kitchens
  • 210 minutes
  • Serves 15

INGREDIENTS

1 lb

Betty crocker russet potatoes, fresh

2

large cloves Garlic

2 tsp

Lemon peel

1 tbsp

Sage, fresh leaves

2

Eggs

2 tbsp

Lemon juice

2/3 cup

Mayonnaise

1

package Active dry yeast, regular

34 tbsp

Flour

1/2 tsp

Pepper

3/4 tsp

Salt

1/2 cup

Olive oil

1

Vegetable oil

1/4 cup

Water