INGREDIENTS
1 lb
Betty crocker russet potatoes, fresh
2
large cloves Garlic
2 tsp
Lemon peel
1 tbsp
Sage, fresh leaves
2
Eggs
2 tbsp
Lemon juice
2/3 cup
Mayonnaise
1
package Active dry yeast, regular
34 tbsp
Flour
1/2 tsp
Pepper
3/4 tsp
Salt
1/2 cup
Olive oil
1
Vegetable oil
1/4 cup
Water