INGREDIENTS
3 oz
cans crushed tomatoes
2 oz
cans diced tomatoes
5
garlic cloves (minced (or about 3 tbs already minced garlic))
1
large onion (chopped)
2 tbsp
oregano, dried
2 tbsp
basil, dried (I also use fresh when I have some from the garden))
1/2 tsp
red pepper flakes (more or less depending on the level of spice you'd like)
1 tsp
salt
1 tsp
pepper