INGREDIENTS
4
boneless skinless chicken breasts, grilled and sliced thinly
4
servings cooked white or brown rice
1 cup
water, divided
1/4 tsp
ground ginger
1 tsp
garlic powder
1/4 cup
soy sauce
2 tbsp
honey
5 tbsp
packed brown sugar
2 tsp
cornstarch
Toasted sesame seeds and green onions for garnish