INGREDIENTS
1 1/2
lbs ground beef
1
large chopped onion (yellow or white)
4
minced garlic cloves
2 tbsp
chili powder
1/2 tsp
salt
2 tsp
ground cumin
1 tsp
dried oregano
1/4 tsp
cayenne
2 15 1/2 ounce cans
kidney beans
1 28 ounce can
diced tomatoes
1 6 ounce can
tomato paste
1/2 tsp
Tabasco sauce
1 4 ounce can
chopped jalapenos
1 tsp
Splenda sugar substitute (or sugar)
1 cup
dark beer (Newcastle or ?)
1 cup
shredded cheese (cheddar or Mexican mix)
1/2 cup
sour cream