Sheet Pan Italian Roasted Pork Tenderloin and Veggies

INGREDIENTS

2 tbsp

oil (high heat, I love sun-coco)

2 lb

pork (roast)

3 tbsp

olive oil

3 tbsp

herbs de provence or italian seasoning mix

2 tbsp

salt (celtic sea)

1 tbsp

pepper (fresh cracked )

12 oz

brussel sprouts (halved with bases trimmed off)

1 lb

potatoes (fingerling , sliced in half)