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Favoreats LLC

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Ricotta-Stuffed Potatoes

Betty Crocker Kitchens
  • 105 minutes
  • Serves 6

INGREDIENTS

6

Baking potatoes, medium

1/4 cup

Parsley, fresh

1

Parsley, fresh

1

Egg

1/4 tsp

Pepper

1 cup

Parmesan cheese, grated

1 1/2 cups

Ricotta cheese