Spicy Pasta with Pork, Arugula and Artichokes

INGREDIENTS

1 lb

any shape pasta, cooked al dente

2 cans

tomato sauce

large cloves of garlic, smashed and chopped

1/2

onion, roughly chopped

2 tsp

marjoram

1 tbsp

extra virgin olive oil

1/2 lb

ground pork

1 8 ounce can

of quartered artichoke hearts

2 cups

pre-washed baby arugula

1 cup

shredded mozarella