INGREDIENTS
1
clamshell Cut ‘n Clean Greens Rainbow Kale Salad (this product has no dressing with it)
1/8 cup
rice vinegar
1 tbsp
tahini or peanut butter
1 tsp
minced garlic
1 tsp
minced ginger
1 1/2 tsp
soy sauce
1 1/2 tsp
honey (I used a touch more honey; sweeten to your taste)
1/4 cup
canola oil
1 tbsp
sesame oil (I used toasted sesame oil)
Salt,