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Sweet and Spicy Corn Salsa

Jess
  • 25 minutes
  • Serves

INGREDIENTS

1

Red onion

4

ears Sweet corn

1 1/2 tsp

Mustard seeds

1

Red pepper

1 1/2 tsp

Red pepper, ground

3/4 cup

Sugar

1 cup

Distilled white vinegar

1/4 tsp

Cumin seeds

1/4 cup

Water