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Smoky Bacon Cheddar Cheese Ball

Alyssa Rivers, The Recipe Critic
  • minutes
  • Serves

INGREDIENTS

8 oz

cream cheese, softened

2 cups

sharp cheddar cheese, grated

1/2 tsp

seasoning salt

1/2 tsp

onion powder

1/2 tsp

garlic powder

1 tsp

Worcestershire sauce

6

slices hickory smoke bacon, cooked and crumbled

1/3 cup

sliced almonds