INGREDIENTS
4 cloves
garlic, minced
1
shallot, finely chopped
1
small leek, cleaned, trimmed and sliced
2
ribs celery, diced
6 oz
cremini mushrooms, sliced
1
medium sweet onion, thinly sliced
4 tbsp
butter, divided
2 cups
chicken stock, divided
1 lb
chicken breasts
8 oz
cream cheese
1 cup
heavy cream
1 lb
bacon, cooked crisp and crumbled
1 tsp
sea salt
1 tsp
black pepper
1 tsp
garlic powder
1 tsp
dried thyme