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Key Lime Cheesecake

Jeanne Thiel Kelley
  • minutes
  • Serves 10 to 12

INGREDIENTS

4 tsp

Key lime peel or regular lime peel

1

Lime, Thin slices

6

Egg yolks, large

2

Eggs, large

9 tbsp

Key lime juice or regular lime juice, fresh

1/2 tsp

Salt

1 3/4 cups

Sugar

1 3/4 cups

Graham cracker crumbs

1/2 cup

Butter, unsalted

2 8 ounce packages

Cream cheese

1 16 ounce container

Sour cream