INGREDIENTS
2
Romaine hearts
1/2
Avocado
1 lb
Brussels sprouts
1
Delicata squash (about 1 lb.
1
Pomegranate seeds
1
Yellow onion, large
1 tbsp
Lemon juice
1 tbsp
Maple syrup
1 tbsp
Mustard, spicy
1
Cinnamon and salt
2
Salt and pepper
1 tbsp
Apple cider vinegar
2 tbsp
Olive oil
1
Pecan pieces