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Autumn Harvest Salad with Roasted Squash, Brussels Sprouts and Caramelized Onions

Kim
  • minutes
  • Serves

INGREDIENTS

2

Romaine hearts

1/2

Avocado

1 lb

Brussels sprouts

1

Delicata squash (about 1 lb.

1

Pomegranate seeds

1

Yellow onion, large

1 tbsp

Lemon juice

1 tbsp

Maple syrup

1 tbsp

Mustard, spicy

1

Cinnamon and salt

2

Salt and pepper

1 tbsp

Apple cider vinegar

2 tbsp

Olive oil

1

Pecan pieces