INGREDIENTS
2 cans
each) diced tomatoes
3 tbsp
Basil, fresh leaves
1 clove
Garlic
1
Onion, chopped (1/2 cup), medium
3 tbsp
Butter or margarine
1/4 tsp
Pepper
1/2 tsp
Salt
1/4 cup
Olive oil
6
slices (1/2 inch thick) whole-grain bread, thick
3
slices (1 oz each) cheddar cheese
1
container Liberte greek plain yogurt
1/4 cup
Parmesan cheese, grated
9
(4-inch) wooden skewers