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Food Babe's Summer Squash Casserole

foodbabe.com
  • 40 minutes
  • Serves 4

INGREDIENTS

1 tbsp

coconut oil

1/2

yellow onion, diced

3 cups

sliced yellow squash

1

egg

1/2 cup

goat cheese or grated cheddar (alternative: cashew cheese)

1/2 cup

almond milk or dairy milk

1/8 tsp

cayenne pepper

1/4 tsp

sea salt and freshly ground pepper

1 cup

Ezekiel breadcrumbs*

2 tbsp

fresh chopped parsley