INGREDIENTS
1 cup
Cabbage, purple
1 cup
Chickpeas, cooked
1/4 cup
Cilantro
1 clove
Garlic
1/2 tbsp
Ginger, fresh
1 cup
Green cabbage
2
Green onions
1
Lime, Juice of
1
Shallot
2
Eggs
1 tsp
Lemon juice
2 tbsp
Soy sauce, lite
1 tbsp
Sesame seeds
1 tsp
Olive oil
2 tsp
Sesame oil