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Beans and Cornbread

The Pioneer Woman
  • minutes
  • Serves 8

INGREDIENTS

4

slices Bacon, Thick

4 cups

Pinto beans, Dry

1

Egg, whole

1/2 cup

All-purpose flour

1 tbsp

Baking powder

1/2 tsp

Baking soda

2 tsp

Black pepper, Ground

1 cup

Corn meal, Yellow

2 tsp

Salt

3/8 cup

Shortening

1 cup

Buttermilk

1/2 cup

Milk