INGREDIENTS
8
slices Bacon, center-cut
2 cups
Rotisserie chicken
2
Apples such as honeycrisp, medium sweet
6 cups
Kale, loosely packed
1 tsp
Thyme, dried
1 tbsp
Honey
1 tbsp
Lemon juice
1
Black pepper, Freshly-cracked
2
generous pinch Kosher salt
2 tbsp
Apple cider vinegar
1/4 cup
Olive oil, extra-virgin
1/2 cup
Walnuts
1/2 cup
Feta cheese