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A Simple, Chicken and Spinach, Green Enchilada Casserole

My Humble Kitchen
  • 35 minutes
  • Serves 4 to 5

INGREDIENTS

3 cups

Chicken, cooked

1/2 cup

Cilantro, packed fresh

2 tbsp

Cilantro

3

Garlic cloves

1/2

Jalapeno

1/2 cup

Red onion

2

big handfuls Spinach

10

Tomatillo's, green

2 cups

Chicken broth

1/2 tsp

Salt

12

Corn tortillas

1 cup

Cheddar cheese

1 cup

Cheddar cheese to top