Winter Fruit Kale Salad with Orange Ginger Dressing

INGREDIENTS

5 cups

kale (packed), stems removed and chopped

1 tbsp

extra virgin olive oil

Orange zest from an orange listed below

salt

2 cups

romaine lettuce (packed), chopped

medium pomegranate, arils only

1/2

large orange, peeled & diced

1/3 cup

slivered or sliced almonds, toasted

1/2 cup

orange juice, not from concentrate & no sugar added

1 tbsp

extra virgin olive oil

1/2

large orange, peeled & diced

inch piece fresh ginger

salt and black pepper to taste