INGREDIENTS
1/4
balsamic vinegar
2 tsp
honey
1 tsp
Dijon mustard
1/2 cup
olive oil
2
x 14 oz. cans of chickpeas, rinsed & drained*
1
x 14 oz. can of black beans, rinsed & drained*
3/4 lb
haricots verts (French style green beans)
1 cup
roasted red peppers
1 cup
thinly sliced red onions
1
heaping tbsp. fresh chives
1/4 cup
fresh basil
salt & pepper