INGREDIENTS
1/4 cup
Artichoke hearts
3 cups
Baby spinach
2 cloves
Garlic
1
Onion, small
1 tsp
Oregano, dried
1
Potato, medium
1/4 cup
Red bell pepper
1/4 cup
Sun dried tomatoes
1/4 cup
Yellow bell pepper
2
Eggs
1/4 cup
Kalamata olives
1
Sea salt and freshly ground pepper
1/4 cup
Whole wheat flour
2 tbsp
Olive oil