INGREDIENTS
1
sliced green onion (2)
2/3 cup
Tomato
1 9 ounce can
Bean dip
1 8 ounce container
Guacamole, refrigerated
1/4 cup
Picante or taco sauce
2 tbsp
Ripe olives, pitted
8 cups
Tortilla chips or crackers
1 cup
Cheddar or taco cheese
1
carton Dairy sour cream