INGREDIENTS
1 13.5 ounce can
full fat coconut milk
1/3 cup
coconut palm sugar
1/4 cup
unsweetened cocoa powder, sifted
1/8 tsp
sea salt
3
egg yolks
2 tbsp
arrowroot starch mixed with 2 Tablespoons ice cold water
1/3 cup
soy, nut and dairy free dark chocolate (I used Enjoy Life Mini Chips - see NOTES)
1 tbsp
pure vanilla extract
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