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Egg casserole with leeks, red bell pepper and goat cheese

The Perfect Pantry
  • minutes
  • Serves

INGREDIENTS

3

large leeks, white parts only, chopped

2 tsp

olive oil

1

medium red bell pepper, diced

2 tsp

dried thyme

10

large eggs

2 tbsp

nonfat (skim) milk

8 oz

shredded low-fat cheese (I use four-cheese Italian blend)

1/2 cup

crumbled goat cheese

1/4 tsp

kosher salt

1/4 tsp

fresh black pepper

Cooking spray