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Penne with Shrimp and Herbed Cream Sauce

Giada De Laurentiis
  • 30 minutes
  • Serves 6

INGREDIENTS

1/3 cup

clam juice

1 lb

Shrimp, medium

1/2 cup

Basil, fresh leaves

1/2 cup

Flat-leaf parsley, fresh

4

Garlic gloves

1 15 ounce can

Tomatoes, whole

1 lb

Penne pasta

1/2 tsp

Black pepper, freshly ground

1/2 tsp

Kosher salt

1/4 tsp

Red pepper flakes

1/4 cup

Olive oil

3/4 cup

Heavy whipping cream

1/2 cup

Parmesan, grated

1 cup

White wine

2 people Recommend This Recipe