INGREDIENTS
2 tsp
olive oil, plus more for garnish
1
red onion, diced
1 can
cannellini beans
1/4 cup
diced green bell pepper
1 cup
eggplant
1/4 cup
chopped fresh parsely
1 tbsp
pine nuts
1
garlic clove, crushed
1 tsp
sea salt
1 tsp
ground cumin
1/2 cup
classic hummus
1/2 cup
panko breadcrumbs
tomato, sliced for topping (optional)
lettuce, for topping (optional)