INGREDIENTS
2 cups
black beans
2 cups
corn (please use organic and non GMO corn if possible)
1 cup
cooked wild rice or quinoa
1/2
yellow onion chopped
2 tsp
cumin
1 tsp
garlic
1 tsp
chili powder
Juice from 1/2 lime
3 tbsp
oil (I used Avocado Oil )
1/2 tsp
cayenne (optional)
1
pickled jalapino chopped (per taco)