INGREDIENTS
2/3 cup
Cilantro, fresh
1 tsp
Lime, zest
1
Mango, medium
1 1/2
lbs Red tomatoes
2
Sweet onions
8 cups
Watermelon, seedless
1 1/2
lbs Yellow tomatoes
2 tbsp
Honey
3 tbsp
Lime juice
2 tbsp
White balsamic vinegar
1 tsp
Kosher salt
1/4 tsp
White pepper
2 tbsp
Olive oil