INGREDIENTS
16 oz
lump crab meat
1/2
large red bell pepper, finely chopped
1/3 cup
jarred roasted red bell peppers, drained
4
scallions
2/3 cup
Panko breadcrumbs
1/4 cup
cilantro, finely chopped
1
egg
1
egg white
1/2 cup
plain, non-fat Greek yogurt
1 tbsp
mayonnaise
2 tsp
Chipotle pepper seasoning
1
garlic clove
Juice from 1 lime
Salt and pepper