INGREDIENTS
1 cup
frozen blueberries
1
large apple, roughly chopped (about 2 heaping cups), reserve about 2 tablespoons for topping
1 tsp
cinnamon
1/2 cup
plain greek yogurt
1
tightly packed cup of spinach
1 tsp
pure maple syrup, optional
2 tbsp
oats mixed with 1 teaspoon pure maple syrup
1 tbsp
chopped pecans
leftover chopped apple
fresh blueberries