INGREDIENTS
2 cups
white whole wheat flour (I think GF flour might work as well)
2
flax eggs (I used a flax egg replacement)
1/3 cup
coconut oil
1/3 cup
maple syrup
1 tsp
baking powder
2 tsp
ground vanilla bean or extract
1/2 tsp
cinnamon
2 tbsp
almond milk
2 tbsp
applesauce unsweetened
15
figs (I used dried Turkish Figs I got at Sprouts)
1 tbsp
maple syrup
water